this healthy salad recipe is a weekly staple for me!

If you’re looking for a simple, delicious, and nutritious salad to add to your weekly menu, look no further. This beetroot, apple, and carrot salad is packed with vitamins, minerals, and antioxidants. It’s a vibrant, refreshing dish that’s not only good for you but also a treat for your taste buds. Here’s how to make this healthy salad that I enjoy every week.

Ingredients

To make this delightful salad, you’ll need:

  • 2 medium beetroots, peeled and grated
  • 2 medium carrots, peeled and grated
  • 1 large apple, cored and grated (choose a sweet variety like Fuji or Gala)
  • 1/4 cup of raisins or dried cranberries (optional for a touch of sweetness)
  • A handful of chopped walnuts or sunflower seeds (optional for crunch)
  • Juice of 1 lemon
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley or mint for garnish (optional)

Instructions

1. Prepare the Vegetables and Fruit:

Start by peeling and grating the beetroots and carrots. You can use a box grater or a food processor with a grating attachment to make this process quicker and easier. Then, core and grate the apple. If you prefer a chunkier texture, you can finely chop the apple instead.

2. Combine the Ingredients:

In a large bowl, combine the grated beetroot, carrot, and apple. If you’re using raisins or dried cranberries, add them to the bowl. These dried fruits add a lovely sweet contrast to the earthy beets and crisp apples.

3. Make the Dressing:

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Adjust the seasoning to your taste. The lemon juice not only adds a zesty flavor but also helps prevent the apple from browning.

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4. Toss the Salad:

Pour the dressing over the grated vegetables and fruit. Toss everything together until well coated. If you’re adding nuts or seeds, sprinkle them on top for an added crunch.

5. Garnish and Serve:

For a burst of freshness, garnish the salad with chopped parsley or mint. Serve immediately or let it chill in the refrigerator for 30 minutes to allow the flavors to meld together.

Health Benefits

This salad is not only tasty but also incredibly healthy:

  • Beetroot: Rich in fiber, vitamins, and minerals, beetroots help improve blood flow and lower blood pressure.
  • Carrots: Packed with beta-carotene, carrots are great for your eyes and immune system.
  • Apples: High in fiber and antioxidants, apples contribute to overall heart health.
  • Olive Oil: Provides healthy fats that are good for your heart.
  • Lemon Juice: Adds vitamin C and enhances the absorption of iron from the beets and carrots.

Conclusion

Incorporating this beetroot, apple, and carrot salad into your weekly routine is a delicious way to boost your nutrition effortlessly. It’s quick to prepare, bursting with flavor, and loaded with health benefits. Give it a try, and you might find yourself making this vibrant salad more than just once a week! Enjoy your healthy, refreshing treat!

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